MENUS ABOUT eventS PRESS RESERVATions
brunch menu

OFFERED FROM 11-4

FRESH SHUCKED OYSTERS

3|ea

sea salt | horseradish | seasonal mignonette

DAYBOAT SALMON TARTARE

10

yogurt | shaved vegetable | quinoa  | crostini

BABY SCALLOP & SHRIMP CEVICHE

12

tomato | red onion | avocado | coriander

SIMPLE ARUGULA SALAD

10

pickled strawberries | balsamic | aged pecorino

DUO OF SPREADS

11

sea salt | horseradish | seasonal mignonette

BAKED RAZOR CLAMS

14

yogurt | shaved vegetable | quinoa  | crostini

SOUP OF THE SEASON

10

created and prepared daily | crostini

HOUSE MADE POTATO CROQUETTES

9

feta | spicy yogurt dip | lime

8NB SEMOLINA  PANCAKE

10

hot orange syrup

FRITATTA OF TODAY

11

kale | olives | aged cheese | tomato

MEDITERRANEAN BREAKFAST

14

eggs your way | tots | pita | chicken sausage

BRUNCHY FLATBREAD

14

tomato | basil | ricotta | sunny side up egg

POACHED TURKISH EGGS

12

hummus | paprika |shaved vegetable | pita

8 NORTH BROADWAY EGGS BENEDICT

15

olive oil muffin | baked eggplant | croquettes

STEAMED P.E.I. MUSSELS

12

carrot sofrito | cardamom |coconut basmati rice

TUNA & EGG SALAD SLIDER

13

 bitter green | lemon | croquettes | brioche bun

SEARED SOFT SHELL CRAB

15

market lemon potato | braised bitter greens

SIDES

BRAISED SPRING BITTER GREENS

6

 

GRILLED MARKET ASPARAGUS

6

 

CHARRED MARKET BROCCOLI

6

 

Our menu changes daily based on the fresh local ingredients we find. We’re continuously adding new flavors and seasonal specialties

so check back often for our latest dishes.

SUNDAYS 11-4

MON. - FRI. 12-3

SUN. 4-10  MON-SAT 5-10

BRUNCH LUNCH DINNER
Wine & Drink

INSTAGRAM

FACEBOOK

TWITTER

BRUNCH

LUNCH

DINNER

CATERING

 

HOLIDAY

TASTING

SPECIAL

 

MEDIA

NEWS

REWARDS

YELP

ABOUT MENUS EVENTS PRESS

Submitting Form...

The server encountered an error.

Form received.

Captcha Image
CONTACT