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OFFERED FROM 12-4

FRESH SHUCKED OYSTERS

seasonal mignonette

DAYBOAT SALMON TARTARE

yogurt | shaved vegetable | quinoa  | crostini

BABY SCALLOP & SHRIMP CEVICHE

tomato | red onion | avocado | coriander

SIMPLE ARUGULA SALAD

pickled strawberries | balsamic | aged pecorino

DUO OF SPREADS

sea salt | horseradish | seasonal mignonette

BAKED RAZOR CLAMS

yogurt | shaved vegetable | quinoa  | crostini

SOUP OF THE SEASON

created and prepared daily | crostini

HOUSE MADE POTATO CROQUETTES

feta | spicy yogurt dip | lime

8NB SEMOLINA  PANCAKE

hot orange syrup

FRITATTA OF TODAY

kale | olives | aged cheese | tomato

MEDITERRANEAN BREAKFAST

eggs your way | tots | pita | chicken sausage

BRUNCHY FLATBREAD

tomato | basil | ricotta | sunny side up egg

POACHED TURKISH EGGS

hummus | paprika |shaved vegetable | pita

8 NORTH BROADWAY EGGS BENEDICT

olive oil muffin | baked eggplant | croquettes

STEAMED P.E.I. MUSSELS

carrot sofrito | cardamom |coconut basmati rice

TUNA & EGG SALAD SLIDER

 bitter green | lemon | croquettes | brioche bun

SEARED SOFT SHELL CRAB

market lemon potato | braised bitter greens

SIDES

BRAISED SPRING BITTER GREENS

 

GRILLED MARKET ASPARAGUS

 

CHARRED MARKET BROCCOLI

 

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BOTTOMLESS BLOODY MARYS, MIMOSAS, DRAUGHT BEER ~19~

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DESSERTS

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 We’re continuously adding new flavors and seasonal specialties

so check back often for our latest dishes.

SUNDAYS 12-4

MON. - FRI. 12-3

SUN. 4-9  MON-SAT 5-10

BRUNCH LUNCH DINNER
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