MENUS ABOUT eventS PRESS RESERVATions

6

6

6

6

6

6

31

16

12|23

34

mp

15|27

16|29

14|26

38

37

22

26

dinner menu

CRUDO | CURED | MARINATED

FISH

FRESH SHUCKED OYSTERS

3|ea

FISH OF THE MOMENT

sea salt | horseradish | seasonal mignonette

fileted, prepared and priced appropriately

CRUDO OF YELLOWFIN TUNA

14

GRILLED MEDITERRANEAN BRANZINO

pickled beet tartare | caper | mint

market lemon potato | braised bitter greens

DAYBOAT TARTARE

11

ROASTED HIDDENFJORD SALMON

yogurt | shaved vegetable | quinoa | crostini

roasted seasonal stokes farm vegetables

TODAY'S CEVICHE

11

TODAY'S WHOLE GRILLED FISH

tomato | red onion | avocado | coriander

hand selected from our NY local docks

HOUSE CURED SALMON GRAVLAX

10

SIZZLING SPANISH OCTOPUS

shaved red onion | caper | dill

charred garlic | cracked olive | red wine vinegar

LIGHTLY BAKED LANGOUSTINE

15

shaved lardo | lemon breadcrumb | smoked chile

HOUSE MADE PASTA

LOBSTER AND AVOCADO COCKTAIL

12

FETA CHEESE STUFFED RAVIOLI

red onion | jalapeno | sicilian olive oil

goat butter | cracked pepper | pea shoot

HAND ROLLED PASTA OF THE DAY

CHEF SELECTION OF DAILY MEZZE

27

(9 seasonal items)

garnished with seasonal inspiration

CHICKEN LIVER CAVATELLI

spicy chorizo | melted onion | almond

SALAD

MEAT

8NB LOCAL BEET SALAD

13

oasted beets |  feta | olive | charred  greens

WHOLE ROASTED ORGANIC HEN

blooming hill farm vegetables | savory

SIMPLE ARUGULA SALAD

12

organic olive oil | lemon | pecorino

YOGURT MARINATED GOAT

melted onion | oregano | potato | lemon

KALE CAESAR SALAD

12

garlic vinaigrette | parmigiano | crisp chick pea

BERKSHIRE PORK PORTERHOUSE

polenta |  braised greens | roasted garlic

SMALL PLATES

14 OUNCE PRIME CUT SIRLOIN

8nb “steak sauce “| melted onion | yuca frites

SOUP OF THE SEASON

10

created and prepared daily | crostini

GRILLED PITA AND DIPS

11

VEGETARIAN ADDITIONS

house made hummus | cucumber yogurt spread

CARMELIZED CAULIFLOWER & ALMONDS

 

HOUSE MADE FALAFEL

11

BRAISED BITTER GREENS

pickled vegetables | tahini | hand rolled flatbread

 

MARKET LEMON POTATOES

HOUSE MADE POTATO CROQUETTES

9

 

spicy yogurt dip | garlic chives | smoked oil

LEMON SOAKED YUCA FRITES

 

DAILY ROLLED FLATBREAD

13

MELTED EGGPLANT

 

created, hand rolled, and prepared daily

CHARRED MARKET BROCCOLI

 

CRISPY FRITTO MISTO

14

white shrimp | calamari |  scallop | duo of sauces

Menu changes daily based on seasonal offerings.

Please contact info@8northbroadway.com for daily menu.

dessert menu

SWEETS

SCOOP OF THE DAY

4

locally made gelatos | sorbet

MEDITERRANEAN RED VELVET

8

honey yogurt | cherry sorbet | basil

PANNA COTTA BRULEE

8

vanilla | sesame crumble | mint

WARM CHOCOLATE AND SESAME CAKE

10

vanilla gelato | cookie crumb

DARK CHOCOLATE POT DE CREME

9

toasted almond biscotti | local port

AFTER DINNER SIPS

ORANGE, SEVILLA, SP

13

 

MOSCATO, THE WHITE KNIGHT, NAPA, CA

9

 

RUBY/TAWNY PORTO, PIER 69,

WASHINGTONVILLE, NY

12

13|ea

CORDIALS

SAMBUCA, ITALY

10

 

OUZO, LESVOS, GREECE

9

 

DON RAFAEL COCOA RUM, BROOKLYN, NY

10

 

HAZELNUT FRATELLO, GHEMME, ITALY

9

 

LAIRDS APPLE BRANDY, SCOBEYVILLE, NJ

10

 

COFFEES|TEAS

 

(cafe ammi of ammirati café, new York, ny)

SINGLE|DOUBLE ESPRESSO

3|4

 

CAPPUCCINO|MACCHIATO

5

 

FRENCH PRESSED COFFEE

4

 

HERBAL|ORGANIC TEAS

4

(earl grey, green, organic breakfast, chamomile,

orange dulce, African nectar)

Our menu changes daily based on the fresh local ingredients we find. We’re continuously adding new flavors and seasonal specialties

so check back often for our latest dishes.

SUNDAYS 11-4

MON. - FRI. 12-3

SUN. 4-10  MON-SAT 5-10

BRUNCH LUNCH DINNER
Wine & Drink

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