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lunch menu

LUNCH $22 PRIX FIXE

A LA CARTE ADDITIONS

(choice of 1 small plate, entrée & sweet)

 

 

SEASONAL SALADS

13|ea

add grilled chicken, salmon, or shrimp       6

SMALL PLATES

SHAVED CABBAGE SALAD

apple | pumpkin seed | garlic vinaigrette

 

FRESH SHUCKED OYSTERS

2|Ea

sea salt | horseradish | seasonal mignonette

SHAVED KALE CAESAR SALAD

 

crispy chick pea | parmesan vinaigrette

CRUDO OF BABY SCALLOP

12

crushed pickled beets | pumpkin seed | chèvre

MEDITERRANEAN BEET SALAD

 

chick pea | mint | cucumber | olive

DAYBOAT TARTARE

11

yogurt | shaved vegetable | quinoa | crostini

 

 

 

HOT POTATO CROQUETTES

9

harissa aiolo | lime | dill

 

 

 

HOUSE CURED SALMON GRAVLAX

11

dill | red onion | caper | yogurt

SOUP OF THE SEASON

9

SANDWICHES

14|ea

created and prepared seasonally

OPEN VEGAN FALAFEL PITA

 

hummus | pickled vegetables | yuca

ENTREES

HAND ROLLED WRAP OF THE DAY

created and prepared daily

 

GRILLED BRANZINO FILET

17

market potato | bitter green | lemon

ORGANIC CHICKEN SAUSAGE PITA

 

spicy yogurt | avocado | peperoncini

FISH OF THE MOMENT

16

market potato | bitter green | lemon

GRASS FED BEEF SLIDERS

 

carmelized onion | fontina | croquettes

SIZZLING SPANISH OCTOPUS

13

brown butter | toasted garlic | mint

SIZZLING SPANISH OCTOPUS

charred vegetable | red wine vinaigrette

16

BISTRO STEAK SPECIAL

27

yuca frites | melted onion |8nb steak sauce

SWEETS

GRILLED FLATBREADS

13|ea

SCOOPS OF LOCAL GELATO | SORBET

 

 

THE TRADITIONAL

 

DARK CHOCOLATE POT DE CREME

 

wild mushrooms | fontina | soft garlic

 

YOGURT PANNA COTTA BRULEE

 

THE NYACK

 

 

charred broccoli | pine nut | feta | cranberry

WARM CHOCOLATE CAKE ($5 supp)

 

 

FLATBREAD OF THE DAY

 

 

 

created and prepared daily

 

MENU CREATED AND PREPARED BY CONSTANTINE KALANDRANIS & HICHEM HABBAS

Our menu changes daily based on the fresh local ingredients we find. We’re continuously adding new flavors and seasonal specialties

so check back often for our latest dishes.

SUNDAYS 11-4

MON. - FRI. 12-3

SUN. 4-10  MON-SAT 5-10

BRUNCH LUNCH DINNER
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