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drink menu

BUBBLES

BEER

*organic, bio-dynamic, or sustainable

CAVA (BRUT)

14|42

bodeglas pinord, penedes, sp

NEW YORK DRAFTS

6|ea

GAVI (BRUT)

broglia la meirana, gavi, it’11

52

GINGER MANGO IPA

 

kuka andean brewing, blauvelt

ROSE

PILSNER

brooklyn brewery, brewery

 

PINORD REYNA (SPARKLING)

35

AMBER ALE

 

rosé penedes, sp

empire brewing co., syracuse

ROSE

12|39

ORANGE CREAMSICLE

 

wölffer estate,  sagaponack, ny'13

defiant, pearl river

DRY ROSE

14|51

1933 QUEENS LAGER

 

rendezvous rose,  sonoma, ca’13

singlecut beersmiths, astoria

CLOS ALIVU

52

DRY IRISH STOUT

 

patrimonio , corsica, fr, '13

brooklyn brewery, brooklyn

WHITE

OTHER FAVORITES

7|ea

RIESLING

cote bonneville, yakima, wa'12

15|59

FROM OUR NEIGHBORS:

BROOKLYN SUMMER ALE

 

PINOT GRIGIO

12|39

brooklyn brewery, ny

lechthaler, trentino, it’12

SEA SALT ALE

 

VERDEJO

36

fire island, ny

palacio de vivero, rueda, sp ’12

CAPTAIN LAWRENCE KOLSCH

 

*MALVASIA

42

elmsford, ny

tasto di seta, emilia, it ’12

CAPTAIN LAWRENCE LIQUID GOLD

 

*TXAKOLINA

14|51

elmsford, ny

txomin etxaniz, getaria, sp'12

BANANA NUT BROWN ALE

 

*CHENIN BLANC

48

kuka andean brewing

paumanok vineyards, north fork, l.i’13

BROOKLYN BREWERY BLACK OPS (25 oz)

 

SAUVIGNON BLANC

12|39

brooklyn, ny (33)

arona, marlborough, nz'13

BROOKLYN SILVER ANNIVERSARY (25 oz)

 

ASSYRTIKO

44

brooklyn, ny (33)

spyros hatziyiannis, santorini, gr’12

WORLDWIDE FAVORITES:

CHARDONNAY

11|36

millbrook winery, millbrook, ny'12

HEINEKEN

 

holland

CHARDONNAY

68

stemler vineyards, carneros, ca'12

AMSTEL LIGHT

 

holland

RED

ROBUST PORTER

akron, oh

 

PINOT NOIR

dom brunet, southern rhone , fr'12

12|38

CLAUSTHALER (non-alchoholic)

 

germany

PINOT NOIR

49

chad, carneros, ca'12

BOURBON BARREL STOUT

 

central waters, wi

MALBEC

12|38

temporada, mendoza, arg'13

PACIFICO

 

mazatlan, mx

MALBEC

catena, mendoza, arg'11

57

ESTRELLA DAURA (GF)

 

barcelona, sp

TEMPRANILLO

64

yllera, castilla y leon, sp'06

SIMPLE REFRESHMENTS

 

(non-alcoholic)

*MONASTRELL | SYRAH

31

campos de risca, jumilla, sp'11

NATURAL ORGANIC HOUSE MIXED SODA

 

*COTES DU RHONE

52

(hibiscus, blueberry, raspberry, grapefruit, seville orange, and blackberry)

boutinot, southern rhone, fr'10

STANDARD SODA

 

(pepsi, diet pepsi, gingerale, sprite)

*SYRAH

93

domaine vallet, northern rhone, fr'10

JUICES

 

(apple, cranberry, grapefruit, orange, pineapple)

ZINFANDEL

14|54

pellegrini, sonoma, ca'11

CABERNET | AGIORITIKO

44

papagiannakos, gr'09

*SUPER TUSCAN

15|54

le sughere, toscana, it'10

CAB | FRANC

38

millbrook winery, millbrook, ny'12

CABERNET SAUVIGNON

11|41

castle rock, paso robles, ca'11

CABERNET SAUVIGNON

15|54

rutherford ranch, napa, ca'11

*CABERNET SAUVIGNON

65

forth, sonoma county, ca'11

*SUPER TUSCAN

76

serise, cesani, toscana, it'10

BAROLO

87

damilano, langhe, it'08

bar menu

$10 EACH

FRESH SHUCKED OYSTERS

 

sea salt | horseradish | seasonal mignonette

RAW SCALLOP CEVICHE

 

crushed avocado | pickled mustard seed

DAYBOAT SALMON TARTARE

 

yogurt | shaved vegetable |capers| crostini

WHIPPED TUNA & EGG CROSTINI

 

smoked eggplant | garlic chive | paprika

DUO OF SPREADS

 

cucumber yogurt | hummus | pita

HOUSE MADE POTATO CROQUETTES

 

spicy yogurt | lime

CRISPY SAGANAKI CHEESE

 

lemon | olive oil toast

SIMPLE ARUGULA SALAD

 

organic olive oil | strawberry vinaigrette

HOUSE ROLLED FLATBREAD

 

created, hand rolled, and prepared daily

BAKED RAZOR CLAMS

 

lemon breadcrumb | ramp | smoked paprika

SIZZLING SPANISH OCTOPUS   ($5 SUPP)

 

charred vegetable | garnacha wine vinaigrette

HOUSE MADE FETA RAVIOLI

 

goat butter | cracked pepper | aged balsamico

SEARED SAGANAKI CHEESE

 

tomato | lemon | mint

GRASS FED BEEF SLIDER

 

spicy aioli | croquette | aged cheese

GRILLED CHICKEN SAUSAGE

 

spicy aioli | arugula | pita

SIDES

6|ea

BRAISED BITTER GREENS

10

 

CHILLED MARINATED BEETS

9

 

MARKET LEMON POTATOES

10

 

LEMON SOAKED YUCA FRITES

10

 

Our specials changes daily based on the fresh local ingredients we find. We’re continuously adding new flavors and seasonal specialties

so check back often for our latest dishes.

SUNDAYS 12-4

MON. - FRI. 12-3

SUN. 4-9  MON-SAT 5-10

BRUNCH LUNCH DINNER
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